Dietary Restrictions

At Tico's we believe everyone should enjoy great food without hesitation. Our empanadas start with simple corn masa dough, which is naturally gluten free. When we began this journey, we never set out to be "the gluten free place." It just happened because our recipes were already made with corn masa. That's what makes Tico's so special: nothing was added, taken away, or changed to fit a label. Every bite is exactly how it was meant to be... full of flavor, with nothing missing, but always made with love. At Tico's, we proudly accommodate most dietary restrictions, including gluten-free, dairy-free, egg-free, and peanut-free needs.